The Clark Point Experience

The menu at Clark Point Cafe has one guiding principle: flavor. We make flavorful food with fresh ingredients that we enjoy eating. Especially when traveling, it can be challenging to find good, flavorful food and coffee to savor. We invite you to savor the food that inspires us.

Our head chefs are Brenton and Huyen. Brenton can be found at the head of the line, overseeing each plate as it leaves the kitchen. Huyen gets up early each morning to prepare those mouthwatering croissants, buns, scones, and tarts that greet you at the counter. Their partners, Jeannie and John, will be out front to greet you and gladly share their current favorite item from the daily specials board.

Brenton, Huyen, Jeannie & John share the cafe with a wonderful crew of experienced chefs, baristas, runners, and dishwashers. Every member of the team is essential to the experience we hope you have at Clark Point Cafe.